First time we had dined in, fantastic experience. Attentive friendly staff who took the time to help us choose suitable dishes, especially as one or our party had unusual dietary requirements. The whole Peking duck was lovely but the unexpected standout were the dry fry green beans, highly recommended.

Louise Marriott-Hanson

The Peking Duck was worth the wait, but if you can, book it before you turn up.

Steve J

I love roasted duck from this place, so fresh. I tried it somewhere else like Peking House in Auckland but it doesn't taste the same. I bet this is the best place for roasted duck on rice + Bok choy on top of it.

Sophea Tieng